Dr Ron Unfiltered Uncensored

S5 Ep 46 EMF and your Immune System

Children are far more vulnerable to the damaging effects of electromagnetic fields than we are. Your child's brain absorbs two to three times as many EMFs as yours, and sources of exposure are everywhere. What can you do?

Smart Chat Saturday on COVID

Today we talk about the PCR Test, Modern Medicine and the Vaccine and its value and side effects.

S5 Ep 45 What's new to report in the medical field

There is a lot to know since the MSM is not reporting it. Let's talk about a few topics including mouthwash, high-intensity focused ultrasound for prostate cancer.

Super Chat Covid the latest

Dr. Gerry Smith joins me to discuss the covid virus. Testing, treatment, and factors that affect us all.

S5 Ep 43 A summary of Professor Peskin on Fish Oils

Let's summarize what the great professor said during the last 2 episodes because I know he had audio problems. Thanks for your patience.

S5 Ep 42 Fish Oil for Dummies Part 2

Dr. Peskin returns after technical problems on my end to discuss the dangers of fish oils Part 2 and the importance of oxygen. I do apologize for last week and thank Professor Peskin for his professionalism.

Smart Chat #4

News about COVID from CDC, WHO and others that is not being heard on MSM

S5 Ep41 Professor Peskin and Fish Oil for Dummies

Prof. Brian Peskin is a world-leading scientist specializing in parent EFAs — termed PEOs — and their direct relationship to cardiovascular disease, cancer, and wound care (both traumatic and chronic)

Super Chat

Ask questions and hear some positive views on today's' happenings and the pandemic or casedemic.

S5 Ep 40 How toxic chemicals contribute to illnesses

How toxic chemicals contribute to deaths: Frederick vom Saal, Aly Cohen
Chronic diseases, many linked to chemical exposures, are worsening the pandemic sweeping the U.S.
Frederick vom Saal
and
Aly Cohen
    
 
Most people living in the U.S. are suffering from one or more chronic diseases that the Centers for Disease Control and Prevention (CDC) has identified as putting people at increased risk of dying from COVID-19.
These chronic diseases include obesity, diabetes, liver, kidney and cardiovascular disease (together called metabolic disease), respiratory diseases including asthma, allergy, emphysema, and chronic obstructive pulmonary disease (COPD), as well as autoimmune diseases, such as rheumatoid arthritis, multiple sclerosis, Crohn's disease, and lupus.
­­­All of these diseases involve disruption of normal immune system function, resulting in inflammation. Chronic inflammation primes the body to react with a heightened response to immune system insults, such as COVID-19 infection.
In the U.S., these chronic diseases have been steadily increasing over the past 50 years, associated with the dramatic increase in chemical production for use in plastics, construction materials, pesticides, personal care products, furniture, cookware, food packaging, textiles, and many other products that are steadily infiltrating every aspect of human life.
Researchers are finding that a disturbing number of these chemicals are categorized as endocrine disrupting chemicals (EDCs) that can interfere with the normal functioning of hormones involved in cell communication, including regulating immune responses and inflammation. We are exposed to such chemicals through a myriad of common consumer products, emissions into outdoor and indoor air, in drinking water, and in processed food and food packaging.
Despite clear evidence that chronic diseases have been steadily increasing in the U.S. and that endocrine disrupting chemicals impact these disease trends, regulatory agencies—including the Food and Drug Administration and Environmental Protection Agency—have refused to acknowledge the dangers posed by continuous exposure of the U.S. population to a large number of these chemicals.